A series of talks, workshops and immersive experiences aiming to educate visitors about taste and how it influences our food choices, likes and dislikes.
Learn how to taste coffee, picking up on its sweetness and acidity. Combine this with your sense of smell to recognise familiar flavours, such as berries, chocolate or caramel.
Compare and contrast coffees alongside a smooth whisky, a complex Pinot Noir, or even a rich craft beer.
This gallery aims to expand the visitor's knowledge of their senses, hoping that they leave the House of Coffee & Co. with a new found appreciation for the subtle nuances of not only great coffee, but great food and drink.