A subtle fusion of Nordic coffee and cuisine

Have you ever wondered how oysters would taste with chilled espresso? Or imagined the distinct flavour combinations of smoked bear sausage and espresso butter?

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Thinking outside the cup

For many people coffee drinking is a ritual, a habitual practice that they enjoy without appreciating it. Routine drinkers may be commuting to work, checking their emails or chatting with friends – whatever they’re doing, their attention is not on the coffee itself.

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